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Case studies of good practice to reduce obesity

On this page we will share ideas with you on how your organization can support employees, service users and / or general public to achieve a healthy weight.

Tip 1 Healthy Weight Champion training


Tip 2 St Helens Council Weight Loss Challenge


Tip 3 ABL standing desk


Tip 4 How to access support to create social interactions


Tip 5 Healthier vending & Healthier catering standards & Free fruit and water


Tip 6 Activity in the workplace (stair promotion, challenges, structured activity, lunchtime walks, stress reduction)


Tip 7 Reduce financial barriers


Tip 8 Manage stress IAPT workplace support


Tip 9 Active travel policies (C2W)


Tip 10 Employee support networks (activities in the workplace, family days etc)



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